Commercial Mango Drying Dehydrator Machine
Commercial heat-pump drying equipment for controlled, hygienic mango dehydration with stable temperature and efficient energy use.
Product Overview
A clear introduction to the equipment, its role in the mango processing workflow and the production requirements it is designed to address.
The Al Zawia commercial mango dehydrator uses an air-energy heat pump as its heat source and a controlled low-temperature drying process. The enclosed drying room helps maintain a clean environment while automatic temperature and airflow management support consistent dried-mango quality.
Key Advantages
The main operational benefits of the Al Zawia solution, organized for quick technical and commercial review.
01
Closed drying chamber helps reduce secondary contamination.
02
Modular construction supports easier installation, movement and maintenance.
03
Weather-independent operation enables continuous production.
04
Automatic process control reduces routine labor requirements.
05
Controlled drying helps preserve mango color and flavor.
06
Heat-pump operation can reduce energy consumption compared with conventional heating methods.
Equipment Features
Important construction, control and operating features to consider when planning the equipment into a processing line.
Insulated Drying Room
Insulated polyurethane-panel construction helps maintain a stable drying environment.
304 Stainless Steel Trays
Product carts and trays can be supplied in food-processing stainless steel for durability and hygiene.
High-Volume Air Circulation
Large-volume axial fans circulate hot air through the chamber for more even drying.
Technical Specifications
Standard reference values are shown below. Final configuration should be confirmed against the required capacity, product characteristics and site conditions.
| Parameter | GG-3P | GG-7P | GG-15P |
|---|---|---|---|
| Ambient temperature | -10 to 43°C | -15 to 43°C | -15 to 43°C |
| Drying temperature | 30–75°C | 30–75°C | 30–75°C |
| Rated power | 4 kW | 12 kW | 21 kW |
| Maximum power | 10 kW | 18 kW | 33 kW |
| Power supply | 380 / 3 / 50 | 380 / 3 / 50 | 380 / 3 / 50 |
| Temperature accuracy | ±1°C | ±1°C | ±1°C |
| Electric heating power | 6 kW | 6 kW | 12 kW |
| Noise level | ≤75 dB(A) | ≤75 dB(A) | ≤75 dB(A) |
| Typical capacity | 100–200 kg | 300–700 kg | 800–1,500 kg |
| Dehydration capacity* | 9 kg/h | 21 kg/h | 43 kg/h |
Frequently Asked Questions
What capacity is available?
Standard configurations cover approximately 100–200 kg, 300–700 kg and 800–1,500 kg, with customized solutions available.
Is the dryer suitable for other fruits?
Yes. The same type of controlled dehydration can be applied to products such as banana, kiwi and dried apricot with appropriate settings.
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